San Antonio, Texas
February 28 – March 1, 2014
Sponsored by the Department of Modern Languages and Literatures, College of Liberal and Fine Arts, University of Texas at San Antonio
The objective of this interdisciplinary, multicultural conference is to examine, celebrate, and enjoy the variety of ways in which food has been represented in the humanities and the arts throughout time around the planet.
Writers, artists and poets, scholars in literature, history, art history and film, cooks, psychologists, sociologist, anthropologists, and more are invited to contribute to this dialogue.
Deadline to Submit Abstract: 10/18/2013
Professor Santiago Daydí-Tolson, Conference Chair
Department of Modern Languages & Literatures
1 UTSA Circle
San Antonio, Texas 78249-0644
The University of Texas at San Antonio