Friday, November 1, 2013
Tuesday, October 15, 2013
Extended Deadline
Call for Papers
Extended Deadline for Submitting Abstracts
Eighth Interdisciplinary and Multicultural Conference on Food Representation in Literature, Film, and the Arts
San Antonio, Texas
February 28 – March 1, 2014
Sponsored by the Department of Modern Languages and Literatures, College of Liberal and Fine Arts, University of Texas at San Antonio
The objective of this interdisciplinary, multicultural conference is to examine, celebrate, and enjoy the variety of ways in which food has been represented in the humanities and the arts throughout time around the planet. Writers, artists and poets, scholars in literature, history, art history and film, cooks, psychologists, sociologist, anthropologists, and more are invited to contribute to this dialogue.
________________________________________
Deadline to Submit Abstract: 11/8/2013
________________________________________
Please submit an abstract of no more than 200 words, written in any of the languages taught at The University of Texas at San Antonio (English, Spanish, French, German, Russian, Italian, Japanese, Chinese, Arabic). Proposals for special panels will also be considered. Submit via
email (MicroSoftWord document attachment only) or hard copy to:
Professor Santiago Daydí-Tolson, Conference Chair
Department of Modern Languages & Literatures
The University of Texas at San Antonio
1 UTSA Circle
San Antonio, Texas 78249-0644
e-mail: santiago.dayditolson@utsa.edu
For more detailed and updated information and Convivium Artium, the electronic journal on food representation in literature and the arts, visit the conference blog: http://foodinlitart.blogspot.com.
To view the 2012 conference program, see http://foodinlitart.blogspot.com/2012/01/conference-program.html
The University of Texas at San Antonio
Extended Deadline for Submitting Abstracts
Eighth Interdisciplinary and Multicultural Conference on Food Representation in Literature, Film, and the Arts
San Antonio, Texas
February 28 – March 1, 2014
Sponsored by the Department of Modern Languages and Literatures, College of Liberal and Fine Arts, University of Texas at San Antonio
The objective of this interdisciplinary, multicultural conference is to examine, celebrate, and enjoy the variety of ways in which food has been represented in the humanities and the arts throughout time around the planet. Writers, artists and poets, scholars in literature, history, art history and film, cooks, psychologists, sociologist, anthropologists, and more are invited to contribute to this dialogue.
________________________________________
Deadline to Submit Abstract: 11/8/2013
________________________________________
Please submit an abstract of no more than 200 words, written in any of the languages taught at The University of Texas at San Antonio (English, Spanish, French, German, Russian, Italian, Japanese, Chinese, Arabic). Proposals for special panels will also be considered. Submit via
email (MicroSoftWord document attachment only) or hard copy to:
Professor Santiago Daydí-Tolson, Conference Chair
Department of Modern Languages & Literatures
The University of Texas at San Antonio
1 UTSA Circle
San Antonio, Texas 78249-0644
e-mail: santiago.dayditolson@utsa.edu
For more detailed and updated information and Convivium Artium, the electronic journal on food representation in literature and the arts, visit the conference blog: http://foodinlitart.blogspot.com.
To view the 2012 conference program, see http://foodinlitart.blogspot.com/2012/01/conference-program.html
The University of Texas at San Antonio
Saturday, September 14, 2013
The Bagel
http://meatpaper.com/wordpress/2012/07/a-fish-and-bread-journey-the-natural-and-social-history-of-bagels-and-lox/
Thursday, June 13, 2013
Third International Conference on Food Studies
third international conference on food studies
Call for Papers
Proposals for paper presentations, workshops or colloquia are invited for the Third International Conference on Food Studies to be held 15-16 October 2013 at the University of Texas at Austin, USA. We welcome proposals from a variety of disciplines and perspectives to contribute to the conference discourse. We also encourage faculty and students to submit joint proposals for paper presentations, colloquia or panel discussions.
The International Advisory Board is also pleased to announce the Call For Submissions to the peer-reviewed Food Studies: An Interdisciplinary Journal. Proposals are invited that address one of the following categories:
Theme 1: Food Production and Sustainability
Theme 2: Food, Nutrition and Health
Theme 3: Food Politics, Policies and Cultures
The current deadline to submit a proposal (a title and short abstract) is 2 July 2013. For more information on submitting your proposal, future deadlines, and registering for the conference, please click on the button below.
Presenters have the option to submit completed papers to Food Studies: An Interdisciplinary Journal. If you are unable to attend the conference in person, virtual registrations include the option to submit a video presentation, and/or submission to the journal for peer review and possible publication, as well as subscriber access to the journal.
Austin and Food Studies
The International Conference on Food Studies travels to Austin, Texas in 2013. Home to a thriving and vibrant local and slow foods community, Austin is a leader in sustainable food production. A city rich with a dedicated community of locavores and slow food advocates, boasting some of the country's longest running farmers markets, Austin is an ideal location for the discussion of all the dimensions of food studies including agricultural, environmental, nutritional, health, social, economic and cultural perspectives on food.
We look forward to receiving your proposal and hope you will join us in Austin!
Submit Your Proposal
Common Ground Publishing
University of Illinois Research Park
2001 South First Street, Suite 202
Champaign, IL 61820 USA
Copyright © 2012 Common Ground Publishing
This announcement was received by e-mail
Friday, February 15, 2013
8th Conference on Food Representation in Literature, Film and the Arts
CALL for PAPERS
Eighth Interdisciplinary and Multicultural Conference on Food Representation in Literature, Film, and the Arts
San Antonio, Texas
February 28 – March 1, 2014
Sponsored by the Department of Modern Languages and Literatures, College of Liberal and Fine Arts, University of Texas at San Antonio
The objective of this interdisciplinary, multicultural conference is to examine, celebrate, and enjoy the variety of ways in which food has been represented in the humanities and the arts throughout time around the planet.
Writers, artists and poets, scholars in literature, history, art history and film, cooks, psychologists, sociologist, anthropologists, and more are invited to contribute to this dialogue.
Deadline to Submit Abstract: 10/18/2013
Professor Santiago Daydí-Tolson, Conference Chair
Department of Modern Languages & Literatures
The University of Texas at San Antonio
1 UTSA Circle
San Antonio, Texas 78249-0644
e-mail: santiago.dayditolson@utsa.edu
The University of Texas at San Antonio
Wednesday, January 30, 2013
Tuesday, November 6, 2012
Festival International de la Photographie Culinaire 2012
Les Rencontres et Débats du Festival International de la Photographie Culinaire 2012
VENDREDI 9 NOVEMBRE 2012 de 8h30 à 18h15
Inscription préalable par mail (nombre de places limité) :
edouard@lucette.fr
Cette journée ouverte à tous aura lieu à GOBELINS, l’école
de l’image, 73 boulevard Saint-Marcel, PARIS 13e, salle 318
Métro : Gobelins
Programme :
8h30/9h : Accueil et enregistrement
9h/9h15 : Ouverture
Véronique Lable, directeur de Gobelin s, l’école de l’image
Pierre Gagnaire, parrain du FIPC 2012
Jean-Pierre PJ Stéphan, président fondateur du FIPC
9h15/9h30 : « Petites histoires d’oeufs d’une globetrotteur »
Anne-France Dautheville, écrivain, journaliste, globetrotteur,
membre du jury du Grand Prix du FIPC
9h30/10h15 : « Un trio d’exception pour créer autour de l’oeuf »
Pierre Gagnaire, cuisinier
Alberto Alessi, industriel
Christian Ghion, designer
10h15/10h45 : « L’oeuf, son territoire culinaire »
Sophie Lignon-Darmaillac, maître de conférences, UFR de
géographie, Paris Sorbonne Université
10h45 : pause café
11h/11h30 : « L’oeuf ? »
Philippe Juven, président du CNPO, Comité National pour la
Promotion de l’OEuf en France
Cécile Riffard, animation filière CNPO
11h30/12h15 : « Le caviar & la maison Petrossian »
Armen Petrossian, président de Petrossian
12h15/13h : « Comment photographier les cafés & bistrots ? »
Pierrick Bourgault, photographe festivalier
................................................
14h/14h30 : « Photographie culinaire, une discipline majeure ? »
Anne-Claire Si Fodil, spécialiste-conseil Image & Alimentation
14h30/15h : « Comment l’utilisation de l’oeuf a modifié le destin
de l’image photographique. Le tirage à l’albumine »
Carlos Barrantes, tireur, photographe & enseignant, spécialisé
dans les procédés photographiques historiques et alternatifs.
15h/15h45 : « L’utilisation des objectifs TAMRON par les
jeunes photographes »
Romain Guittet, responsable marketing TAMRON & Benjamin
Schmück, photographe, lauréat Prix Jeunes Talents FIPC 2010
15h45/16h15 : « Le stylisme culinaire, une discipline méconnue
dans l’image culinaire »
Johan Attali, styliste culinaire
Eddy Marie, styliste culinaire
16h15 : pause café
16h30/17h : « La place de la gastronomie dans la communication
de promotion touristique de la Turquie »
Kalbiye Noyan, attachée culturelle près l’Ambassade de Turquie
en France
17h/17h30: « Dans le désert mexicain, à la recherche des
oeufs de fourmis... »
Abraham de la Rosa, cuisinier, candidat TOP CHEF 2011
Arturo Limon Ramirez, photographe festivalier
17h30/18h : « L’excellence des cuisiniers de la Marine Nationale
du porte-avions Charles de Gaulle aux sous-marins
nucléaires lanceurs d’engins »
Nicole Capoulade, photographe, responsable des actions
culturelles de Spéos, école internationale de photographie
Eric Couderc, chef de cuisine de la frégate anti-aérienne
Duquesne, instructeur à l’école des Fourriers de Querqueville
18h/18h15 : Clôture
Véronique Lable, directeur de Gobe lin s, l’école de l’image &
> > Jean-Pierre PJ Stéphan, président fondateur du FIPC
VENDREDI 9 NOVEMBRE 2012 de 8h30 à 18h15
Inscription préalable par mail (nombre de places limité) :
edouard@lucette.fr
Cette journée ouverte à tous aura lieu à GOBELINS, l’école
de l’image, 73 boulevard Saint-Marcel, PARIS 13e, salle 318
Métro : Gobelins
Programme :
8h30/9h : Accueil et enregistrement
9h/9h15 : Ouverture
Véronique Lable, directeur de Gobelin s, l’école de l’image
Pierre Gagnaire, parrain du FIPC 2012
Jean-Pierre PJ Stéphan, président fondateur du FIPC
9h15/9h30 : « Petites histoires d’oeufs d’une globetrotteur »
Anne-France Dautheville, écrivain, journaliste, globetrotteur,
membre du jury du Grand Prix du FIPC
9h30/10h15 : « Un trio d’exception pour créer autour de l’oeuf »
Pierre Gagnaire, cuisinier
Alberto Alessi, industriel
Christian Ghion, designer
10h15/10h45 : « L’oeuf, son territoire culinaire »
Sophie Lignon-Darmaillac, maître de conférences, UFR de
géographie, Paris Sorbonne Université
10h45 : pause café
11h/11h30 : « L’oeuf ? »
Philippe Juven, président du CNPO, Comité National pour la
Promotion de l’OEuf en France
Cécile Riffard, animation filière CNPO
11h30/12h15 : « Le caviar & la maison Petrossian »
Armen Petrossian, président de Petrossian
12h15/13h : « Comment photographier les cafés & bistrots ? »
Pierrick Bourgault, photographe festivalier
................................................
14h/14h30 : « Photographie culinaire, une discipline majeure ? »
Anne-Claire Si Fodil, spécialiste-conseil Image & Alimentation
14h30/15h : « Comment l’utilisation de l’oeuf a modifié le destin
de l’image photographique. Le tirage à l’albumine »
Carlos Barrantes, tireur, photographe & enseignant, spécialisé
dans les procédés photographiques historiques et alternatifs.
15h/15h45 : « L’utilisation des objectifs TAMRON par les
jeunes photographes »
Romain Guittet, responsable marketing TAMRON & Benjamin
Schmück, photographe, lauréat Prix Jeunes Talents FIPC 2010
15h45/16h15 : « Le stylisme culinaire, une discipline méconnue
dans l’image culinaire »
Johan Attali, styliste culinaire
Eddy Marie, styliste culinaire
16h15 : pause café
16h30/17h : « La place de la gastronomie dans la communication
de promotion touristique de la Turquie »
Kalbiye Noyan, attachée culturelle près l’Ambassade de Turquie
en France
17h/17h30: « Dans le désert mexicain, à la recherche des
oeufs de fourmis... »
Abraham de la Rosa, cuisinier, candidat TOP CHEF 2011
Arturo Limon Ramirez, photographe festivalier
17h30/18h : « L’excellence des cuisiniers de la Marine Nationale
du porte-avions Charles de Gaulle aux sous-marins
nucléaires lanceurs d’engins »
Nicole Capoulade, photographe, responsable des actions
culturelles de Spéos, école internationale de photographie
Eric Couderc, chef de cuisine de la frégate anti-aérienne
Duquesne, instructeur à l’école des Fourriers de Querqueville
18h/18h15 : Clôture
Véronique Lable, directeur de Gobe lin s, l’école de l’image &
> > Jean-Pierre PJ Stéphan, président fondateur du FIPC
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