Food in Literature and the Arts
Tasting Table
Tasting Table National
http://tastingtable.com/national/index.htm
On the Table
2008 Conference News
New York Times Article
Conference Web Site
Department of Modern Languages and Literatures
Periodical: Convivium Artium
S. Daydi-Tolson
Blog Archive
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2012
(1)
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January
(1)
Conference Program
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2011
(1)
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December
(1)
How to peel an onion
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2010
(6)
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February
(4)
As part of the 6th INTERDISCIPLINARY AND MULTICU...
Jonathan Safran Foer, Eating Animals. A book revie...
Food Conference Keynote Speaker
This exhibit at the San Antonio Museum of Art is ...
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January
(2)
Revised Final Conference Program
Food Sites
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2009
(2)
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March
(1)
Intellectual Nourishment
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January
(1)
CALL FOR PAPERS
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2008
(6)
►
August
(1)
A cup of tea
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March
(1)
A Film Clip on Coffee
►
February
(2)
Conference mentioned at "The Splendid Table"
Postprandial Musings
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January
(2)
Conference Announcements
Conference Program
▼
2007
(10)
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November
(3)
Origin of Chocolate
Food Publication
Corrections to the program and delays
►
October
(2)
For the Conference Participants
Conference Highlights
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September
(3)
Still Life Exhibit
Curious learning
Call for Papers
►
July
(2)
On eating Ratatouille
Call for Papers
Saturday, November 3, 2007
Food Publication
The following is a link to a literary magazine devoted to food fiction and poetry.
http://www.alimentumjournal.com/contact.html
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